![]() ![]() Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. ![]() The cookies will be crackled on the top and soft inside. Press both sides of each cookie in granulated sugar and place them on the sheet pans. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Scoop the dough with 2 spoons or a small ice cream scoop. Add the crystallized ginger and mix until combined. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Scrape the bowl with a rubber spatula and beat for 1 more minute. Turn the mixer to low speed, add the egg, and beat for 1 minute. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.Preheat the oven to 350 degrees F. Do not use my images without prior permission. All images & content are copyright protected. I use this white chocolate in my baking!įind my other Recipes on my Recipes Page!.You can substitute or remove some of the spice if you want, but the weights/spices mentioned are delicious!.If you want to make smaller cookies (60g) - they take about 9 minutes to bake!.If you want a lovely texture - you can add in 1 level tbsp of cornflour, and take out 25g of the flour!.If you prefer your cookies flatter, you can squish them down slightly before baking but I don't do this personally!.If baking from frozen, bake at the same temp but add 1-2 minutes extra baking time.You can freeze the raw cookie dough easily, and bake from frozen if you don't want to bake the entire batch!.These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes!.Once baked, these will last for 4-5+ days!.NYC cookies are big, gooey and chunky and quite frankly AMAZING! However, if you wanted the same flavour but on a smaller scale, you can weigh each cookie to 60g and bake for 9 minutes – this creates half sized cookies! Enjoy! You can of course use milk chocolate, dark chocolate, or anything such as nuts for these cookies! I love a combination of 150g of chocolate, and 150g of chopped nuts. I feel like they are the perfect marriage with the white chocolate chips that make the cookies oh so gooey! For reference, I use this white chocolate in my baking!īecause the cookie dough uses dark brown soft sugar (to create that much more of a deeper treacle flavour), and the spices, the white chocolate seemed the best contrast! ![]() If you don’t want to use the cinnamon or nutmeg, that’s fine! I just love the combination of all of the flavours together. I will say, if you are after a gingerbread man recipe, go look at this one! This recipe is just gingerbread flavoured and themed, and it’s amazing, but I am still utterly in love with the classic gingerbread biscuit!įor this recipe I decided to use ground ginger (obviously) as the main hint of flavour, and then some ground cinnamon and nutmeg for just that more warmth, and it is perfect. It’s all about just change small elements to create new flavours, which is how my triple chocolate NYC cookies occurred, and the red velvet NYC cookies! I am a firm believer if something works, don’t try and fix it or change it. This cookie recipe is, obviously, based on the NYC chocolate chip cookie that I posted earlier this year, that quickly because the highest rated recipe on my blog! Still can’t believe just how many of you have baked them this year! Why would you not want to bake cookies at this time of year?! You all seem to utterly adore and enjoy my cookie recipes so I thought I would go all out and create a gingerbread flavoured one! I stick to an original gingerbread recipe with ginger, cinnamon, and cloves. I love the colder weather, I love being able to be cosy in the evenings and enjoy Christmas films. It’s the season to be cosy, warm and enjoy all of the festive spirit… Honestly, winter is my favourite time of year without a doubt. Please see my disclosure for more details!* Deliciously thick and chunky gingerbread flavoured gingerbread NYC cookies with white chocolate chips! ![]()
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